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CHANA MASALA

₨3.00₨62.00

Clear
  • Long shelf life
  • Perfectly blended
  • Strong aroma
Weight

3pkt, 5pkt, 50gm, 100gm

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Recipe: Soak 100 gms white chickpeas overnight. Cook and keep aside. Heat 4 tbsp. of oil, fry 2 chopped onions till golden brown. Add 1 tbsp. each or Grihasthi coriander and Grihasthi chilli powder. Add 1 tbsp.Grihasthi Chana Masala. Fry for 3 mins. On a low frame. Add 1 chopped tomato, 3 sliced green chillies and ½ inch ginger, finely sliced. Add boiled chickpeas, add salt, cook for 5 mins, for added flavour, add ½ tbsp.Grihasthi Chaat Masala And Grihathi Kasuri Methi.