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Dalma Masala


  • Long shelf life
  • Perfectly blended
  • Strong aroma

50gm, 100gm

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Preparation: Wash the vegetables thoroughly: cut them into medium size pieces, cut beans and drumstick into 2 inch long pieces. Cut thin slices of onion. Soak the dal in water for about 1 hr. Fry 3 tsp cumin seed and 2 pc dry chill slightly, then make a fine powder out of it, keep aside. Boil 6,7 cups of water in a deep pan. Add the dal, Grihasthi Turmeric Powder (1tsp) and cook it. When half cooked add the vegetables to it. Add salt. When the vegetables are half cooked add the tomato pieces. Cook it till everything is well cooked. Remove from flame and keep aside. Heat oil in a deep pan. When hot add the mustard seed, cumin seed, bay leaf and dry chili. When splutter add the onions slices, fry it till turns golden brown. Add the boiled dal and Grihasthi Dalma Masala to it slowly. Cover it. Finally sprinkle the cumin chilli powder (step-3) on it. Remove from flame serve hot with rice or roti.