Direction for use: prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add ½ tbsp..Grihasthi Garam Masala. Stir vegetable on a low flame for 3 mins. Keep convered for at least 5 mins, so that the vegetable retains the flavour and aroma of garam masala (500 gms vegetable or 1 liter of ready dal needs ½ tbsp. Grihasthi Garam Masala. Dal, Samosa, Patatp Vada, Kachori, Pattice, and non veg. items, taste best with Grihasthi Garam Masala.