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GARAM MASALA

₨3.00₨94.00

Clear
  • Appealing and sharp taste
  • Prepared in sanitized conditions
  • Bacteria resistant
Weight

3pkt, 5pkt, 10pkt, 50gm, 100gm

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Direction for use: prepare the vegetable of your choice with usual spices in ghee/oil as you normally do. Add ½ tbsp..Grihasthi Garam Masala. Stir vegetable on a low flame for 3 mins. Keep convered for at least 5 mins, so that the vegetable retains the flavour and aroma of garam masala (500 gms vegetable or 1 liter of ready dal needs ½ tbsp. Grihasthi Garam Masala.  Dal, Samosa, Patatp Vada, Kachori, Pattice, and non veg. items, taste best with Grihasthi Garam Masala.