Recipe: To cook 500 gms meat, grind 2 onions to fine paste, Mix with 1 tbsp. ginger-garlic paste. Add salt and 4 tbsp. strained cvurd. Marinate clean and cut meat pieces with mixture. Keep for 2 sliced onions. Add marinated meat, 3 tbsp. Grihasthi Meat Masala. Stir for 5 mins. Add 2 cups water pressure cook for 10.