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MEAT MASALA

₨3.00₨68.00

Clear
  • Longer shelf life
  • Very tasty
  • Fresh
  • Longer shelf life
  • Easy to use
Weight

3pkt, 5pkt, 10pkt, 50gm, 100gm

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Recipe: To cook 500 gms meat, grind 2 onions to fine paste, Mix with 1 tbsp. ginger-garlic paste. Add salt and 4 tbsp. strained cvurd. Marinate clean and cut meat pieces with mixture. Keep for 2 sliced onions. Add marinated meat, 3 tbsp. Grihasthi Meat Masala.  Stir for 5 mins. Add 2 cups water pressure cook for 10.