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SAMBAR POWDER

₨3.00₨62.00

Clear
  • High purity
  • Excellent aroma
  • Longer self life
  • Free from artificial flavour and colors
  • Most economical prices.
Weight

3pkt, 50gm, 100gm

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Recipe: Soak 100gms pigeon peas (Arhar Dal) for 30 mins, boiled it with pieces of drumstick, Brinjal, Pumkin and onions. Add 2 tsp. of thick tamarind juice. Grihasthi chilli powder & salt. Add 1 heaped tsp. of Grihasthi Samber Masala. Baghar/Tadka: Heat 2 tsp. of oil. Add red chilli, ¼ tsp. Fenugreek, ½ tsp. Mustared, 2 springs curry leaves, a pinch of asafeotida. Add the Baghar/ Tadka to the above mixture. Boil for 2 mins.