Recipe: Soak 100gms pigeon peas (Arhar Dal) for 30 mins, boiled it with pieces of drumstick, Brinjal, Pumkin and onions. Add 2 tsp. of thick tamarind juice. Grihasthi chilli powder & salt. Add 1 heaped tsp. of Grihasthi Samber Masala. Baghar/Tadka: Heat 2 tsp. of oil. Add red chilli, ¼ tsp. Fenugreek, ½ tsp. Mustared, 2 springs curry leaves, a pinch of asafeotida. Add the Baghar/ Tadka to the above mixture. Boil for 2 mins.