Recipe: Cut 300g Paneer into triangular shape pieces. Cut the corners of paneer pieces and fill the corners with dhania and pudina paste. Put the paneer in corn flour paste and cook it in warm oil till it turns brownish in colour. Fry 6 tbsp. chilli ginger – garlic & onion paste in 75g butter / R.oil. Add 3 tbsp. tomato puree, 15-20 Grihasthi Sahi Paneer Masala and fry add salt to taste. Add 200g of milk and water Cook for 5 Minutes. Put fried paneer pieces. Decorate with cream and serve.